I have not been writing lately about food I’ve created in our kitchen, but that doesn’t mean I have stopped cooking altogether. It’s just that I’ve limited my cooking to those I know by heart already (most of them have been featured in the blog) so I wouldn’t have to write down the ingredients or cooking steps again. One recipe that never disappoints regardless of the many ... READ MORE
Exploring Dumaguete, the DIY Way (Day 2)
We went on a day trip to Apo Island on the second day of our stay in Dumaguete. About Apo Island: Apo Island is a volcanic island covering 12 hectares in land area, 7 kilometers off the southeastern tip of Negros Island and 30 kilometers south of the Negros Oriental capital of Dumaguete City in the Philippines. The name “Apo” was derived from the a Filipino word which ... READ MORE
The Good Stuff #6
It's been a while since I last wrote about food, and it's not because I have ran out of food discoveries to share. I guess I got too comfortable instagramming my food and sharing it real time, instead of making an effort to write about it in the blog. And because I'm not creative at all when it comes to captioning my Instagram photos, I would leave out a lot of details that ... READ MORE
Food Post: The Food Club
I love trying out buffet restaurants, so when my Ninang Caro invited me, AJ and my cousin Mae to have dinner at The Food Club last month (to celebrate her birthday), we said yes right away! The Food Club is located at Blue Bay Walk in Macapagal Boulevard which, by the way, is fast becoming our foodie mecca because of the many new restaurants lined up there. We always look ... READ MORE
Food Post: Rekados Cafe & Restorante
Cruising along Santa Rosa-Tagaytay Highway, you will find rows and rows of tarpaulin ads for Rekado Cafe and Restorante - the newest restaurant to open in Tagaytay. The tarpaulins showed pictures of their select menu - which is a fusion of Filipino, Spanish and Italian dishes. It was these tarpaulins that convinced me and AJ to take our lunch stop there, when we went to ... READ MORE
Food Post: Franco’s at Rockwell Powerplant
AJ and I are big fans of Myron's Steak. We preferred dining at their Rockwell Branch (over the one at Greenbelt) because of its cozy ambiance and formal look that made it perfect for dinner dates. We had planned on having dinner there sometime in October last year (because I miss their Chicken Inasal already!) when I remembered that a new restaurant has replaced Myron's na ... READ MORE
![[ Long story ahead] 👉 Yesterday evening we checked on GG2 and found that 2 kitties were missing. We don't know where she put them because her area is already fenced to avoid the kitties from wandering off.
Turned out we are now at that stage where the momma cat is transferring her kitties because: (a) the birthing box has gotten too small for them though we put them out of the box already and fenced the area, (b) the area is dirty and OC si GG2, or (c) the area is too exposed and too bright for them.
After looking around with flashlight, we found the 2 kitties under the other plant stand just outside our door, walking at different directions and if not for the flashlight ay baka natapakan ko na 😬 We hurriedly put them back in their original box muna with their other siblings, and placed kraft paper in this potential '2nd home' under the plant stand in case GG2 transfers them again.
True enough, she transferred them back there - at midnight. We woke up this morning at the sound of meowing GG2. She is telling us that her babies want breakfast na so it's time to feed her as well 😂
Now I know why nag lipat bahay sya. Gusto pala nya mas malapit sya sa amin 😜 Isang sigaw or meow meow lang nya, nakasilip na kme sa kanya 😂.
Haaayz, who knew that having a momma cat and newborn kitties would be this stressful - and entertaining 😜
#acatstale #catsofinstagram #catstagram #catlove #quarantinecat
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