While making breakfast last weekend, I found some left-over mozzarella cheese at our freezer (yes, I keep my cheeses there because they're easier to grate when frozen) and with the remaining slices of black pepper ham bought from Earle's Delicatessen, I made these open-faced ham and cheese sandwiches using wheat rolls as base. The full-flavored mozzarella cheese gave ... READ MORE
Easy Bacon Pesto Pasta
My family and relatives love, love my bacon pesto pasta and they always ask me to make one whenever there's an occasion, or simply when they are craving for it. Did you know that it takes only two (2) ingredients to make my mean pesto sauce? And because I'm feeling happy today I'm gonna share my secret recipe with you. There's nothing magic about it, really, and yet ... READ MORE
Sausages and Eggs
Our brunch today: The sausages were bought from Earle's Delicatessen (our favorite deli!) and one good thing I like about this deli is that you can buy the sausages in pieces! A piece of the Thuringer Bratwurst is only P49.00 and the Frankfurter only P35.75! We used the leftover baby potatoes from the roast chicken and made it into an potato egg omelet. The sourdough buns ... READ MORE
Sausage and Vegetable Bake
This is the perfect dish to make when you have guests coming over at a short notice. Prepping up the ingredients is a breeze, and baking takes less than 15 minutes only with the Saladmaster Electric Skillet. For this super easy one-pan dish, you will need: 2 garlic bulbs, sliced in half 2 red onions, sliced into 6 wedges each 2 white onions, sliced into 6 wedges ... READ MORE
An English Breakfast, Pinoy Style
I've been meaning to share these English bangers that we discovered at Earle's Delicatessen. We regularly shop there for our sandwich delis, and recently we discovered that they sell ready-to-cook English bangers, Pinoy longganisa and even Hickory baby back ribs as well. They sell the English bangers by the dozen and a pack costs just around P110.00 - P120.00, depending on ... READ MORE
