This is not the first time I'll be writing (and raving) about a good blueberry cheesecake. As some of you may already know, I am a big fan of blueberry cheesecakes. And that I'm very picky when it comes to the cream cheese filling. I don't like it too light nor too heavy. The smooth consistency must be there. And most of all, it must not be too sweet. ... READ MORE
Blueberry Cheesecake Cookies
Now that I have added "baking" as one of my newly-acquired "skills", I have been wanting to make my own blueberry cheesecake. People dear to me know how much I love this cake. How nice it would be if I (with the help of AJ, of course) can bake and eat it, too! Thankfully, my Ninang Caro shared to me this recipe from Heat Oven to 350 called Cheesecake Cookies. AJ and I ... READ MORE
Foodgasm: Triple the Flavor at Mercato Centrale
Foodgasm. The euphoric sensation upon tasting amazingly delicious food. (source: Urban Dictionary) Imagine this: 30 foodgasm-worthy dishes and sweets waiting to be discovered on Saturday, August 31, 2013, at Mercato Centrale: Too bad I cannot be in this food event (and this is something a foodie like me is always looking forward to!) because I am in Cebu on that ... READ MORE
I found the best Blueberry Cheesecake at Facebook!
I LOVE cheesecakes. My ultimate indulgence is the New York Cheesecake from Coffee Bean & Tea Leaf, but my ultimate favorite is the blueberry cheesecake, which I get from the Red Ribbon Bakeshop. It used to be that I buy blueberry cheesecake only at Red Ribbon. I love their blueberry filling very much, as well as the rich, creamy taste (and texture) of the cream ... READ MORE
