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THE BRIGHT SPOT

Food. Travel. Bargain finds. Random thoughts. A bright spot for sharing ideas and starting conversations!

How to make Creamy Chicken Adobo with Nestle All-Purpose Cream

08.09.2016 by Leah // 3 Comments

As promised, I’m sharing with you the recipe for the Creamy Chicken Adobo that Chef Rob Pengson taught us to make during the #CreateWithCream event last July 9, 2016. Read about the event’s sumptuous happenings HERE. Except for the chicken parts which were bought fresh from the market, most of the ingredients for the Creamy Chicken Adobo are already provided for by Nestle ... READ MORE

Nestle All-Purpose Cream Elevates Classic Recipes with #CreateWithCream

07.21.2016 by Leah // 2 Comments

I have not been writing lately about food I’ve created in our kitchen, but that doesn’t mean I have stopped cooking altogether.  It’s just that I’ve limited my cooking to those I know by heart already (most of them have been featured in the blog) so I wouldn’t have to write down the ingredients or cooking steps again. One recipe that never disappoints regardless of the many ... READ MORE

Food Post: Rekados Cafe & Restorante

05.25.2014 by Leah // 1 Comment

Cruising along Santa Rosa-Tagaytay Highway, you will find rows and rows of tarpaulin ads for Rekado Cafe and Restorante - the newest restaurant to open in Tagaytay.  The tarpaulins showed pictures of their select menu - which is a fusion of Filipino, Spanish and Italian dishes.  It was these tarpaulins that convinced me and AJ to take our lunch stop there, when we went to ... READ MORE

Gourmet Chicken Adobo

02.26.2014 by Leah // 6 Comments

My birthday month is almost over and lest I forget, here's the Gourmet Chicken Adobo recipe that I promised to share when I wrote about our Asahi convection oven (thanks to all your wonderful comments, by the way!) I got this adobo recipe from the same cookbook where I found the recipe for Roasted Chicken Stuffed with Cream of Mushroom - the Assumption Cookbook (Pearl ... READ MORE

Batangas Adobo

06.07.2013 by Leah // 3 Comments

Ever since I learned how to cook I've been trying to 'copy' my mom's Adobo recipe.   She hails from Batangas and her Batangas Adobo is very popular not only among us - her family - but also among her relatives and friends.  It has gained followers too from my office, too, because any left over Adobo we have, my dad turns into Adobo Sandwich, which I then bring to the office as ... READ MORE

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Food. Travel. Bargain finds. Random thoughts. A bright spot for sharing ideas and starting conversations!
Leah De Leon
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9 months ago this feisty little cat we named Gigi 9 months ago this feisty little cat we named Gigi came to us super dirty (gusgusin to the max), malnourished and is in bad need of treatment for worms and fleas. Who would've thought that she will bloom into a really pretty cat, with salmon-colored nose, beautiful doe eyes, a prominent white hair scarf, and powdery white cheeks. 

But she is very far from innocent, and is now feared by the male cats here twice her size because she is #GigitheCatBully pala 😅 

Happy 9th monthsary, Gigi Ganda 🥰

#adoptdontshop #catsofinstagram #catstagram #catlove #quarantinecat
Say Hi to fluffy Noodle, my cat assistant today 🙂 #catnoodle #catsofinstagram #catstagram #catlove #quarantinecat #acatstale
@_catcaaat is going loco over Pollo Loco 😆 #ac @_catcaaat is going loco over Pollo Loco 😆

#acatstale #catsofinstagram #catstagram #catlove #quarantinecat
Omu Rice 😋 Omu Rice 😋
Peek-a-boo! #GigitheCatBully #acatstale #catstagr Peek-a-boo!

#GigitheCatBully #acatstale #catstagram #catsofinstagram #catlove
To My Father By Georgia Harkness A giant pine, ma To My Father
By Georgia Harkness

A giant pine, magnificent and old
Stood staunch against the sky and all around
Shed beauty, grace and power.
Within its fold birds safely reared their young.
The velvet ground beneath was gentle,
and the cooling shade gave cheer to passers by.
Its towering arms a landmark stood, erect and unafraid,
As if to say, “Fear naught from life’s alarms”.
It fell one day.
Where it had dauntless stood was loneliness and void.
But men who passed paid tribute – and said,
“To know this life was good,
It left it’s mark on me. Its work stands fast”.
And so it lives. Such life no bonds can hold –
This giant pine, magnificent and old.

~

To our shelter and safety while he lived, we miss you so much.
Happy 2nd Year in Heaven, Daddy ❤
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