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THE BRIGHT SPOT

Food. Travel. Bargain finds. Random thoughts. A bright spot for sharing ideas and starting conversations!

Cheese Biscuits

09.02.2013 by Leah // Leave a Comment

A few Sundays ago, AJ and I made Cheese Biscuits for breakfast, using this ready-mix flour from Mary Callender’s that we bought at Rustan’s Supermarket – Rockwell Branch for less than P100.00.

It was so easy to do – just whisk together melted butter, fresh milk and the flour.

P1110545b

Stir in the biscuit mix until a moist dough forms.

P1110552b

We made 5 mounds of biscuits dough from this mix, but I think we can do 10 if we made them in smaller sizes.

P1110563b

Bake in a pre-heated oven at 400 degrees F for 9-12 minutes, or until golden brown.

For a crusty golden top, brush melted butter on top of the unbaked biscuits.  In our case, we brushed the tops of the biscuits with a little milk, just like what we did with our buttermilk scones.

The finished product:

P1110570b

P1110583b

So yummy!  It’s crisp on the outside and soft-chewy inside.  The buttery taste of the biscuits blended well with the sharp cheddar taste of the cheese bits.

These biscuits are perfect with sausages and eggs.  Try it for a continental-type breakfast!

 

Categories // Food Tags // baking, cheese biscuits, food, lotus biscoff creamy spread, Mary Callender's, recipes, rustan's

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